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Entrees - Maindishes
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None
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4 to 6
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| Preptime |
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1½ hours
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Wine/Beverage
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Van Loveren Chardonnay
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Ingredients |
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1 large rotisserie Chicken, deboned, skinned and shredded
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1 cup (250ml) diced Danish Feta Cheese
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1 packet (150g) English Spinach, blanched and drained
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1 tub (250ml) Sour Cream
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3 large Eggs, beaten
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Salt and milled Pepper
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3 sheets Phyllo Pastry
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Olive Oil, to brush
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Instructions |
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Preheat oven to 180°C.
Toss chicken, feta and spinach together in a large ovenproof dish.
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Mix cream and eggs together and season. Stir through chicken mixture.
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Halve phyllo sheets and brush generously with olive oil.
Cover pie with phyllo, tucking pastry in around the sides.
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Bake for 25-30 minutes, or until golden and heated through.
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| Serving
Suggestions |
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Serve with risoni (small rice-shaped pasta).
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Originally Submitted
6/23/2010
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You can add this Quick Greek Chicken Pie recipe to your own private DesktopCookbook.
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