Melt 4 Tbsp butter, pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. butter for later use. Press remaining crumb mixture onto bottom and up side of a 9-inch pie plate.
Microwave chocolate and remaining butter on high for 1 minute or until butter is melted. Stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mixture and milk with whisk 2 minutes and pour over bananas. Refregerate 4 hours. Top with cool whip and reserved crumb mixture just before serving. Top with additional bananas if desired.
Originally Submitted
6/23/2010
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