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Sausages with Old Brown Sherry and Onion Gravy
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Entrees - Maindishes
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Quick Meals
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4
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| Preptime |
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30 min
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Wine/Beverage
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Shiraz
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Ingredients |
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Knob of Butter
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Olive Oil, for frying
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2 Onions, thinly sliced
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¼ cup (60ml) Old Brown or other Sherry
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1.5 cups (375ml) Beef Stock
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1-2 Tbsp (15-30ml) whole-grain Mustard
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8-12 traditional Pork Sausages
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Mashed Potatoes, for serving
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Instructions |
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Heat butter and oil in a saucepan and fry onions over a low heat, until soft, brown and caramelised.
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Add sherry to saucepan and cook for a minute.
Add stock and mustard and cook to reduce by a third.
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Fry sausages in a separate pan, until cooked through.
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Drain and serve with mashed potatoes and gravy.
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| Serving
Suggestions |
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Serve with mashed potatoes.
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Originally Submitted
6/24/2010
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0 Out of 5 from
0 reviews
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