Heat oil in a pan ans season livers with spice, salt and pepper.
Fry until browned on the outside but still lightly pink in the middle. Remove and set aside.
Fry onion and green pepper until soft. Add paprika, peri-peri sauce and chutney. Cook for 2 minutes.
Add livers and cream to the pan and simmer gently for 1 minute.
Season and serve warm with Portuguese rolls.
Serving
Suggestions
More vegetables can be added and served on rice.
Originally Submitted
6/24/2010
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