Preheat oven to 190°C.
Heat oil in a pan and fry chicken until well browned. Set aside.
Fry onion until soft, add spices and cook for another minute.
Add tomatoes, chickpeas and stock. Season.
Place chicken in an ovenproof dish, pour over tomato mixture and bake for 20 minutes.
Add baby marrows and bake for another 10 to 20 minutes, or until sauce has thickened and chicken is cooked through.
Garnish with coriander and serve.
Serving
Suggestions
Serve with rice and vegetables.
Originally Submitted
6/24/2010
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