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Instructions |
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combine corn syrup, brown sugar, and margarine in sauce pan over low heat until it boils.
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remove from heat. stir in rice krispies and spread in 9 in. pie pan.
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next combine peanut butter,fudge sauce, and corn syrup. and spread 1/2 of the mixture on the inside of the pie crust. (save other half for topping)
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freeze crust. soften 1 quart of vanilla ice cream and spoon into crust. put in freezer.
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Originally Submitted
6/24/2010
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