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Beverages
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None
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Ingredients |
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1 bottle red wine, preferably Spanish, such as Roja
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1 cup Grand Marnier, Couintreau, or generic Triple Sec
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1/2 cup Brandy
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1 cup orange juice
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1 orange, cut into wedges
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1 large lime, cut into wedges
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1 cup pinapple chunks, drained
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4 2-inch cinnamon sticks
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24 oz (2 cans) lemon-lime soda
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Instructions |
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Put all ingredients, except for the lemon-lime soda and ice, into a large pitcher and stir to
combine.
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Cover with platic wrap and refrigerate for several hours.
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Just before serving stir in the lemon-lime soda and top off with ice.
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Pour into wine glasses or other glasses, straining off the fruit. Garnish each glass with a
wedge of orange or lime if you like.
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| Serving
Suggestions |
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Optional fruits to add, red apples, mangos.
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Originally Submitted
6/24/2010
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0 Out of 5 from
0 reviews
You can add this Mexican Sangria recipe to your own private DesktopCookbook.
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