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Casa Rio Chili con Carne Recipe

   
 

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     Casa Rio Chili con Carne

Category   Entrees - Maindishes
Sub Category   None
Servings   9 - 10 cups

Ingredients
2 lbs pork, cut up into 1/2 inch diced
1 lb beef, cut into 1/2 inch diced
2 T salt
3 T ground cumin
1 T ground black pepper
6 garlic cloves, minced
2 medium serrano chilies, finely chopped
5 ancho chile pods, seeded, stemmed and minced
1 t sugar
 
1/4 c chili powder
1/4 c flour
3/4 c melted vegetable shortening or lard

Instructions
Heat 5 1/2 cups water in a soup pot over high heat. Add the meats, salt, cumin, pepper, garlic, chiles, and sugar and bring to a boil.
Reduce to a simmer and cook for 35 minutes. Add the chili powder and simmer for 30 minutes more.
Combine the flour and the melted shortening in a bowl and stir until smooth. Add to the cooked chili and cook until thickened, 2 to 3 minutes.


Originally Submitted
6/24/2010





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