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Instructions |
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Preheat the oven to 450. Heat the oil in a small skillet over med high heat for 3 minutes. Using tongs, place a tortillas in the hot oil for 30 seconds or until soft and lightly browned. Place on absorbent paper and allow to cool before handling.
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Ladle 1/4 cup of the chili gravy onto an ovenproof plate. Place 1/4 c of American cheese and 1 T of hte chopped onion down the center of a tortillas and roll the tortillas around the filling. Put the tortillas seam side down on the gravy covered plate. Repeat with another tortillas.
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Pour another 1/4 c of the chili gravy over the top and sprinkle with 1/4 c of the shredded Cheddar. Repeat for all four plates. Bake each plate in the oven for 10 minutes or until the sauce bubbles and the cheese is well melted.
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Remove from the oven and serve immediately. Garnish wit hteh remaining chopped onions.
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Originally Submitted
6/24/2010
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