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Instructions |
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Finely Chop Basil and Pine nuts in a food processor.
Add Garlic and pulse to mix.
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Slowly add in oil as the processor is running.
Add Lemon juice
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Add cheese and pulse process 30 seconds.
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Add salt and fresh ground pepper to taste, pulse process a few seconds.
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| Serving
Suggestions |
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Store in a clean jar in the refrigerator, will last a very long time. Serve with Italian bread, tomatoes, and cheese for Bruschetta.
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Originally Submitted
6/25/2010
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