Brown meat in large skillet, drain. Return meat to skillet. Stir in
sauce and cream cheese; cook on low heat 3-5 minutes or until
sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with
parmesan.
Originally Submitted
6/25/2010
0 Out of 5 from
0 reviews
You can add this Spaghetti a la PHILLY recipe to your own private DesktopCookbook.
