|
Cook 1 cup wild rice according to package instructions. Meanwhile, heat 2 Tbs. olive oil in a large skillet over medium-high heat. Add 1 pound button mushrooms, trimmed and sliced, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mushrooms are browned, about 13 minutes. Add 2 garlic cloves, minced, and cook until fragrant, about 30 seconds. Stir in cooked rice and remove from heat. Stir in 3 Tbs. chopped fresh parsley and 1 Tbs. fresh lemon juice and season with salt and pepper.
|
