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1/3 Cup Green Pepper
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1-1/4 Cup Chopped Celery
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1-1/2 Tbls Flour
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3/4 tsp Salt
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1-1/2 Bay Leave
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1-1/2 lb cooked shrimp
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1 tsp Worchestershire sauce
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1/3 Cup diced onion
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4 Tbls melted butter
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2-1/2 Cups stewed tomatoes
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1-1/2 tsp sugar
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Parsley
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Pepper
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Oregano
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Cooked Rice
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