Salt and pepper pork. Place in crock pot. Pour Liquid Smoke over the pork. Add garlic cloves and water. Cook on high for 5-6 hours or low 8-9 hours. Take a fork and shred pork. Add your favorite barbeque sauce and serve on buns.
Serving
Suggestions
Great for a large crowd. Good with baked beans and potato salad.
Originally Submitted
6/25/2010
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