Free Online Recipes
 |  

Sign Up login
 
 

Stuffed Bell Peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed Bell Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
1 lb. gound beef
1 cup rice
1/2 onion, chopped
1 large clove garlic, minced
1 28 oz. can tomato sauce
6 bell peppers, stems cut out and seeds removed
salt and pepper
 

Instructions
Brown ground beef. Drain. Add onion and garlic and cook 5 minutes or until tender.
Cook rice in 2 cups water to which 1 tsp. salt has been added until most of the water has been absorbed. Rice should not be fully cooked.
Add rice to meat mixture and salt and pepper to taste.
Stuff peppers with meat and rice, place in a large Dutch oven, and pour tomato sauce over top. Cover and simmer on low for about 30 minutes, or until peppers are tender.
Serving Suggestions
Serve with fresh French bread.


Originally Submitted
6/25/2010





0 Out of 5 from 0 reviews

You can add this Stuffed Bell Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.