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Vegetable Beef Soup Recipe

   
 

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     Vegetable Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   2 hours

Ingredients
1 lb. beef stew, cut into bite-size pieces
2 Tbsp. vegetable oil
1 onion, diced
2 stalks celery, sliced thinly
3 large carrots, sliced
2 medium potatoes, diced into small cubes
1 can whole kernel corn, undrained
1 can green beans, undrained
1 can sweet peas, undrained
 
1 28 oz can diced tomatoes, undrained
1 15 oz. can tomato sauce
1 carton beef broth
a handful of pasta, such as elbows or twists
salt and pepper to taste

Instructions
In a large pot, heat oil over medium heat. Add beef and brown on all sides. Add onion, celery, carrots and potatoes. Saute 5 minutes, stirring frequently. Add remaining ingredients and simmer at least one hour until meat, pasta, and veggies are tender.
Serving Suggestions
This makes a great winter meal served with grilled cheese sandwiches.


Originally Submitted
6/25/2010





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