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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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15 min.
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Wine/Beverage
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Pinot Grigio
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Ingredients |
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1 large can cooked chicken, such as Swansons, or
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2 boneless, skinless chicken breasts which have been cooked and diced.
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2 stalks celery, sliced thinly.
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1 tsp. Herbs de Provence
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1 Tbsp. fresh lemon juice
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1/8 tsp. garlic powder
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1/2 c. mayonnaise, or more if needed for moisture.
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1 apple, chopped finely
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Instructions |
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Chop chicken or pulse in a food processor until finely chopped. Remove to a bowl.
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Add remaining ingredients and mix well.
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Suggestions |
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Good on sandwiches or crackers.
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Originally Submitted
6/25/2010
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0 Out of 5 from
0 reviews
You can add this Herbed Chicken Salad recipe to your own private DesktopCookbook.
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