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1 pound jumbo lump crabmeat
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1 cup grated pepper jack cheese
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3/4 cup mayonnaise
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1/4 cup grated Parmesan
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1/4 cup green onions, minced.
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5-6 roasted garlic cloves
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3 tablespoons Worcestershire sauce
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2 tablespoons fresh lemon juice
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1 teaspoon hot pepper sauce
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