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Appetizers
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Gluten-Free
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Servings |
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4-6
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Ingredients |
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1 (15-ounce can) black beans, drained and rinsed
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1 small jalapeno, seeded and chopped finely
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1 medium-size red bell pepper, seeded and chopped finely
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1 clove of garlic, chopped
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2 cups diced or chopped tomatoes
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1/4 cup of orange juice
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1 tablespoon olive oil
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1/4 cup lime juice, freshly squeezed if possible
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Instructions |
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Mix all the ingredients in a large bowl and stir to blend everything together. Place, covered, in the refrigerator until chilled.
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Originally Submitted
6/25/2010
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0 Out of 5 from
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You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
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