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Curried Apple and Cauliflower Soup Recipe

   
 

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     Curried Apple and Cauliflower Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   4

Ingredients
2 tablespoons olive or coconut oil
2 cups chopped sweet onions
4 cups (about 1 head) coarsly chopped cauliflower florets
2 cloves of garlic, chopped
2 cups cored and diced apple
1 cup chopped walnuts
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1 carton organic vegetable stock
 
2 cups of water
1 tablespoon agave nectar
1 cup of freshly chopped cilantro

Instructions
Heat the oil in a 3 to 4- quart stockpot over medium-high heat and add the onions and cauliflower. Saute until the onion is soft and cauliflower is crisp-tender.
Add the garlic, apples, walnuts, curry powder and turmeric and continue to cook for 4-5 minutes. Add the vegetable stock , water, agave nectar and cilantro. Lower the heat to medium-low and simmer until the vegetables are fork tender.
Add salt and pepper to taste.


Originally Submitted
6/25/2010





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