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Entrees - Maindishes
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None
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5-6
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Wine/Beverage
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Crock Pot
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Ingredients |
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1 lb uncooked b/s chicken breasts, cut in 1 inch cubes
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1 lb frozen vegetables of your choice
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1 med sized onion, diced
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24 oz chicken broth
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1 1/2 c low fast buttermilk biscuit mix
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Instructions |
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Combine chicken, vegeables, onion, and chicken broth (reserve 1/2 c plus 1 T broth) in slow cooker
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Cover. Cook on high 2 hours.
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Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken and vegetables. Cover. Cook on high 10 minutes.
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Uncover. Cook on high 20 minutes more.
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Originally Submitted
6/26/2010
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0 Out of 5 from
0 reviews
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