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Salads - Soups - Sidedishes
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None
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8
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Wine/Beverage
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Crock Pot
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Ingredients |
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1 lb dried pinto peans, soaked overnight in water and drained
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4 c fresh water
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1 large onion, chopped
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14 1/2 oz can tomatoes
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2 garlic cloves, minced
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2 t chili powder
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1/4 lb lean ham, chopped
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Instructions |
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Combine all ingredients in slow cooker.
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Cover. Cook on high 2 hours. Reduce heat. Cook on low 8 hours. mm
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Originally Submitted
6/26/2010
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0 Out of 5 from
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You can add this Mexican Pinto Beans recipe to your own private DesktopCookbook.
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