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Breakfast - Brunch
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None
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Ingredients |
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1 baked 9 inch pastry shell
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8 slices bacon
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3 eggs, slighty beaten
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1 c sour cream
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1/4 t salt
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1/2 t Worcestershire sauce
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1 c Swiss cheese or Monterey Jack cheese, coarsely grated
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3 1/2 oz can French fried onions
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pinch of each mustard, nutmeg, pepper, parsley
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Instructions |
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Heat oven to 300. Cook bacon until crisp. Drain and crumble coarsely.
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In medium bowl, combine eggs, sour cream, salt, Worcesterhsire sauce, cheese, onions and seasonings.
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Add crumbled bacon. Pour into shell.
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Bake 30 minutes or until knife comes out clean.
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Originally Submitted
6/27/2010
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0 Out of 5 from
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You can add this Quiche Lorraine recipe to your own private DesktopCookbook.
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