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Salads - Soups - Sidedishes
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None
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Ingredients |
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BASE-
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6 c sweet potatoes or 2 (20 oz) cans, drained
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1 c sugar
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1 c milk
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4 eggs
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1 tsp salt
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3 tsp vanilla
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1 stick butter
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TOPPING-
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1 c brown sugar
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2 c chopped pecans
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2/3 c flour
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2/3 stick butter
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Instructions |
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Preheat oven to 325 degrees. Mix base ingredients in food processor or mixer. Put in greased 9 x 13 inch pan.
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In separate bowl, cut Topping ingredients together until crumbly. Spring topping on top of sweet potato mixture.
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Bake 30 mins, until golden and crispy.
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Originally Submitted
6/27/2010
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