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Grilled Chicken with Oregano Recipe

   
 

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     Grilled Chicken with Oregano

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 large chicken cutlets or 8 small (1 pound total)
2 garlic cloves, smashed and peeled
2 sprigs plus 2 tsp. chopped fresh oregano
1/2 lemon, quartered, plus 1 Tbs. lemon juice
coarse salt and ground pepper
1 Tbs. olive oil
1 cup orzo
1/4 cup toasted hazelnuts, chopped
 

Instructions
In a medium bowl, combine chicken, garlic, and oregano sprigs. Add lemon quarters, squeezing juice into bowl as you go; season with salt and pepper. Cover with plastic wrap and refrigerate 30 minutes.
Set a medium pot of salted water to boil. Heat grill pan or grill medium-high. Clean and lightly oil hot grill. Remove chicken from marinade and grill until cooked through, about 3 minutes total, flipping once. Transfer cutlets to a platter and tent with foil to keep warm.
Meanwhile, cook orzo according to package instructions. Drain orzo and transfer to a medium bowl. Stir in chopped oregano, 1 Tbs. lemon juice, oil, and hazelnuts; season with salt and pepper. Serve chicken with orzo with lemon wedges.


Originally Submitted
6/27/2010





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