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Creme Brulee Recipe

   
 

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     Creme Brulee

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1 pt whipping cream
4 egg yolks
1/2 c granulated sugar
1 Tbl vanilla
 

Instructions
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and stir together until thick and yellow (about 3 mins). Beating constantly, pour cream in steady stream into egg yolks. Add vanilla and pour into oven-safe custard cups.
Place custard cups on baking pan that has 1/2 to 1 inch boiling water in the bottom. Bake for 45 mins.
Remove custard cups from water and refrigerate until chilled (about 2 hours). Sprinkle each custard cup with granulated sugar. Place on top rack under broiler and cook until sugar topping is medium brown. Refrigerate before serving.


Originally Submitted
6/27/2010





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