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1 Chicken in pieces (8 pieces)
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Olive Oil for frying
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2 Onions, sliced
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3 cloves Garlic, chopped
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2 cans (410g each) chopped Tomatoes
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3 Tbsp Thyme, chopped
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2 cups (500ml) Chicken Stock
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Salt and milled Pepper
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1 cup (250ml) Tastic Rice
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½ tsp (3m) ground Cinnamon
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1 tsp (5ml) Cayenne Pepper
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¼ Cabbage, shredded
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1 packet (300g) Green Beans
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