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Vegetable Couscous Recipe


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     Vegetable Couscous

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6
Preptime   1 hour

2 cups (500ml) Couscous
1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot, sliced
1 Green Pepper, sliced
1 Brinjal, diced
1 Chilli, chopped
2 tsp (10ml) Paprika
1 Tbsp (15ml) ground Cumin
Salt and milled Pepper
1 can (410g) Chickpeas, drained
Olive Oil, for frying
4 Tomatoes, seeded and chopped
1 cup (250ml) Peas
2 Tbsp (30ml) Butter
cup (125ml) chopped Mint

Prepare couscous as per instructions.
Fry onion, garlic, carrot, pepper, brinjal, chilli and spices. Season. Add chickpeas and couscous and mix well.
Add tomatoes and peas and cook for another 30 minutes.
Fluff couscous and fork through butter and mint before serving.

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