2 Tbsl (30ml) Marjoram or Oreganum, chopped (optional)
1 packet (100g) Baby Spinach
Parmesan shavings
Instructions
Heat oil in deep pan. Cook sirloin to your liking and set aside to rest.
Add garlic, mushrooms, tomatoes and sherry to pan.
Season, cook for 5 minutes, remove and set aside.
Add stock and bring to the boil.
Add risoni, reduce heat slightly and cook for about 8-10 minutes, or until al dente.
Drain, reserving a small amount of stock in pot.
Slice steak and stir through risoni with mushrooms, herbs and spinach.
Serving
Suggestions
Serve with sprinkled parmesan shavings.
Originally Submitted
6/28/2010
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