|
|
Instructions |
|
|
|
MIX hot water, butter and stuffing mix.
|
|
|
|
COOK chicken in non stick skillet on med-high heat 5 minutes on each side or until browned on each side.
|
|
|
|
MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 minutes or until chicken is done (165F)
|
|
|
|
USE YOUR OVEN- Heat oven to 375F. Prepare stuffing as directed above. Place chicken in 13x9 baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 minutes or until chicken is done.
|
|
|
|
Originally Submitted
6/28/2010
|
