Mix first five ingredients together and store in an airtight container for up to six months.
To make batter- Whisk together the egg, milk and mix. Cook on a heated griddle or frying pan.
To make blueberry banana pancakes- Whisk together the egg, milk, mashed banana and mix. Fold in the blueberries. Cook on a heated griddle or frying pan.
Originally Submitted
6/28/2010
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