Cut zucchini into 1/4 inch thick slices. Dip one side into melted butter and then Parmesan. Place onto greased pan, cheese side up. Sprinkle with salt, pepper, and basil. Broil 4-6 inches from heat for about 8 minutes until crispy.
Originally Submitted
6/28/2010
0 Out of 5 from
0 reviews
You can add this Parmesan Zucchini recipe to your own private DesktopCookbook.
