Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved.
Boil for 2 minutes. Remove from the heat. Meanwhile, chop and combine the cantaloupe,
strawberries, grapes and mint in a large bowl.
Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring
occasionally, at least 2 hours. Serve or transfer the fruit mixture to a wide jar with a tight-
fitting lid. Keep chilled.
Originally Submitted
6/28/2010
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