Free Online Recipes

Sign Up login

Beef Brisket & Jerky Marinade Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Beef Brisket & Jerky Marinade

Category   Entrees - Maindishes
Sub Category   None

2 tbsp liquid smoke
2 tbsp soy sauce
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp salt
2 tsp black pepper
2 tsp worcestershire sauce
1 cup barbeque sauce

Line a baking dish at least two inches in depth with a large piece of heavy foil. (I have to crisscross in order to cover the meat). Place brisket in dish and pour mixed ingredients over meat (I rub it into the meat, but itís not necessary). Seal foil tightly around meat; marinate in refrigerator overnight. (Iíve had to cheat on this when unexpected company arrives---Iíve put it all together and put into oven. Not as great tasting, but still tasted good).
Bake at 300 degrees for 5 hours, tightly wrapped in foil. Open foil the last half hour and pour on cup of your favorite barbeque sauce over top and finish baking with foil open.
Remove from oven and let set for a few minutes. I slice mine very thin before serving. This is good anytime and makes great leftovers.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Beef Brisket & Jerky Marinade recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.