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Entrees - Maindishes
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6
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| Preptime |
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10 Min
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Ingredients |
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8 oz Whole Wheat Medium Shells Pasta
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2 Roasted Red Pepper Chicken Sausage, sliced
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2 Roma Tomatoes, medium diced
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4 oz Fresh Mozzerlla, medium cubed
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3 Tbl Roasted Pine Nuts
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bunch basil, chiffonade
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Small Can medium Whole Black Olives
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2 Tbl Balsamic Vinegar
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1/2 c E.V.O.O.
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Instructions |
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Cook Pasta as directed.
In Saute Pan, brown garlic and sausage in 1/2 the oil.
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Add balsamic and mustard. Let cook 5 minutes.
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In a seperate bowl add pasta, tomatoes, mozzerella, olives, basil.
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Pour sausage mixture over top. Toss well. Add additional oil if needed. Top with pinenuts and serve.
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Originally Submitted
6/29/2010
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0 Out of 5 from
0 reviews
You can add this Warm Italian Pasta recipe to your own private DesktopCookbook.
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