|
bread, crusts off (approx 3/4 loaf)
|
|
ham, approx 3/4 of a small pre-cooked ham
|
|
cheese (cheddar, etc) shredded (1/2 to 3/4 of block)
|
|
6 eggs
|
|
1/2 tsp salt
|
|
1/2 tsp pepper
|
|
1/4 cup minced onion
|
|
1/2 to 1 tsp dry mustard
|
|
1/4 cup green pepper, diced (optional)
|
|
|
|
1 to 2 tsp Worcestershire sauce
|
|
3 cups whole milk (could probably use lower fat)
|
|
dash of tobasco sauce
|
|
2 cups crushed Corn Flakes
|
|
1/4 cup melted butter or margarine
|
|