Preheat oven to 350. Cook yellow squash and onion in boiling
water to cover in a Dutch oven 8 minutes or just until tender; drain
squash mixture well.
Combine squash mixture, cheddar cheese, next 5 ingredients, 1
cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a
lightly greases 13x9 inch baking dish.
Stir together melted butter and remaining 1 1/2 cups breadcrumbs
and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over
top of casserole.
Bake at 350 for 35-40 minutes or until set.
Originally Submitted
6/29/2010
0 Out of 5 from
0 reviews
You can add this Two-Cheese Squash Casserole recipe to your own private DesktopCookbook.
