|
Preheat oven to 325. Place flour, sugar, butter, milk, eggs, and
vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand
mixer. Beat at low speed 1 minute, stopping to scrape down sides.
Beat at medium speed 2 minutes.
|
|
Pour into a greased and floured 10-inch (16-cup) tube pan, and
smooth. Bake at 325 for 1 hour and 30 minutes or until a long
wooden pick inserted in center comes out clean. Cool in pan on a
wire rack 10 minutes. Remove from pan to wire rack, and cool
completely (about 1 hour).
|
