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Southwestern Black Bean Salad
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Salads - Soups - Sidedishes
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Low-fat
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| Servings |
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4-6
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Ingredients |
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1 can black beans, rinsed and drained
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1 diced red pepper
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1 cup cooked corn kernels
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1 red/white onion, finely chopped
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1/4 cup chopped cilantro
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4 scallions/green onions thinly sliced
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1 jalapeno pepper, seede, deveined and finely chopped (optional)
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4 teaspoons fresh lime juice
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4 teaspoons olive oil
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2 garlic cloves, finely choppd
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Salt and freshly ground pepper, to taste
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Instructions |
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In large mixing bowl, combine all the ingredients; toss to combine. Let stand, covered, until the flavors are blended, at least 1 hour.
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Originally Submitted
6/29/2010
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0 Out of 5 from
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