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Banana Upside Down Cake Recipe

   
 

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     Banana Upside Down Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
1 cup brown sugar
2 tablespoons butter
2 tablespoons lemon juice
1/8 teaspoon salt
2 large ripe bananas (or 3 small)
1/2 cup butter, room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
 
1 teaspoon cinnamon
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk

Instructions
Preheat oven to 350F. Lightly grease a 9-inch springform pan and wrap the outside bottom of the pan well with foil (this will prevent caramel from leaking later).
In a small microwave-safe bowl, melt together 2 tbsp butter and lemon juice. Stir in brown sugar. Pour mixture into the prepared pan and spread evenly. Slice peeled bananas on the diagonal, making each slice approx. 1/4-inch thick. Arrange in a single layer in the brown sugar mixture on the bottom of the pan. Set aside.
In a large bowl, cream together butter and sugar. Beat in the eggs one at a time, followed by the vanilla and cinnamon. In a small bowl, stir together flour, baking powder and salt. Add in the flour mixture in two or three additions, alternating with additions of milk. Pour batter into pan and spread evenly, ensuring that all banana slices are covered. Bake for 80-90 minutes, until a tester inserted into the center comes out clean and the cake springs back when lightly pressed.
Once the cake is out of the oven, run a knife around the edge of the pan to loosen and turn cake out onto a serving platter while still hot. Cool to warm or room temperature before serving. Store any leftovers covered in plastic wrap.


Originally Submitted
6/29/2010





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