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Kalbi (Korean barbequed beef Short Ribs) Recipe

   
 

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     Kalbi (Korean barbequed beef Short Ribs)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 lb Korean style beef short ribs
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated
1 samll Asian pear, peeled and finely grated
4 tbsp minced garlic
2 tbsp dark sesame oil
 
1/4 tsp black pepper
2 green onions, thinly sliced

Instructions
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 min. while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grell short ribs, turning once, to desired doneness, about 3 to 4 min. per side. Garnish with thinly sliced green onions, if desired. serve whole pieces as a main course or cut into samller pieces, using kitchen shears, for a starter or party nibble.


Originally Submitted
6/30/2010





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