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Instructions |
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Crust - Mix Sifted Flour and Baking Powder (sifted together), Sugar. Add Butter and combine as pie crust. Press into 6 1/2 in. x 10 1/2 in. tin.
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Rhubarb Mix - Beat 1 Egg and mix with 4 cup cut Rhubarb. Add 3/4-1 cup Sugar. Press into dough so they overlap.
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Bake at 345 Degrees for 45-50 minutes.
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Topping - Mix 3/4-1 cup Sugar, 1 1/2 tbsp. Flour, 1/4 tsp. Cinnamon. Cut in 2 tbsp. Butter. Refrigerate.
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Originally Submitted
6/30/2010
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