Boil the bananas, still in their skins, in enough water to cover completely, for 10 minutes. Drain off the water.Set bananas aside to cool. The skins may look a tad unappetizing at this point, but don't let it bother you.Take the skins off the bananas and chop the bananas into (roughly) 1-inch segments. Set aside.
Place half of the coconut milk in another pot, and bring to a boil. Add the sugar, the salt, and the bananas; stir gently until the sugar has dissolved. Add the rest of the coconut milk, blending well.
Bring to a simmer, then remove from heat.
Serving
Suggestions
Ladle into desert cups. Sprinkling cinnamon or nutmeg on top would be a cool idea, I'd bet.
Originally Submitted
6/30/2010
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