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Broccoli w/ Chickpeas and Tahini Sauce Recipe

   
 

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     Broccoli w/ Chickpeas and Tahini Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 head broccoli, chopped into bite sized mini-trees
extra virgin olive oil
1 can chickpeas (14oz or 400g), drained
2 tablespoons tahini
3 tablespoons lemon juice
 

Instructions
Preheat a large frying pan on the hottest heat. Add 2 tablespoon oil to pan. When it starts to smoke add the broccoli and cover with a lid or an oven tray – it’s critical to seal it so the broccoli fries from the bottom but steams at the top.
After 2 minutes, remove the lid and stir. Return lid and cook for a further 2 minutes. Add the chickpeas and stir. Cover and cook for another minute.
Test a piece of broccoli – if it’s tender, remove from the heat. If not cover and cook for another few minutes. Season with salt & pepper.
Meanwhile combine tahini & lemon juice with 2 tablespoons water and stir until you have a smooth sauce. Serve broccoli and chickpeas with tahini sauce drizzled over the top.


Originally Submitted
7/1/2010





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