1 package (18-1/4 ounces) chocolate or yellow cake mix
FILLING-
1 package (8 ounces) cream cheese, softened
1 egg, lightly beaten
1/3 cup sugar
1 cup (6 ounces) semisweet chocolate chips
Instructions
Mix cake according to package directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips.
Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield- 24 servings.
Originally Submitted
7/1/2010
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