Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.
Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm. Yield- 4 servings.
Originally Submitted
7/1/2010
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