2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms
Instructions
In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 170;deg;, basting occasionally with reserved marinade. Cool. Cube chicken and set aside.
Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted. Yield- 6 slices.
Originally Submitted
7/1/2010
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