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Instructions |
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Trim excess fat from meat; cut into 6 serving-size pieces.
With meat mallet pound meat to 1/4-inch thick.
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Combine egg and milk; combine crushed saltine crackers and pepper. Dip meat into egg mixture; then into crumbs.
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In a 10-inch skillet brown the meat, 3 pieces at a time, on both sides in hot cooking oil. Drain off excess fat.
Return all meat to the skillet.
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Cover tightly; cook over low heat for 45 to 50 minutes or till meat is tender.
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| Serving
Suggestions |
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Serve covered with pepper gravy.
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Originally Submitted
7/2/2010
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