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New England Boiled Dinner Recipe

   
 

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     New England Boiled Dinner

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 - 3 to 4 pound corned beef brisket
6 small onions
4 medium potatoes, peeled and quartered
4 medium carrots, peeled and quartered
3 medium parsnips, peeled and cut into chunks
2 medium rutabagas, peeled and cut into chunks
1 small cabbage, cored
 

Instructions
Place meat in a Dutch Oven, add juice and spices from corned beef package, if desired. Add enough water to cover meat. Bring to boiling, reduce heat and simmer, covered about 2 hours or till meat is tender.
Add Onions, potatoes, carrots, parsnips, and rutabagas to Dutch Oven. Cover; return to boiling. Reduce heat and simmer 15 minutes.
Cut cabbage into wedges; add to Dutch Oven. Cover and cook for 15 to 20 minutes more until meat and vegetables are tender.
Transfer meat and vegetables to a serving platter. Season with salt and pepper.
Serving Suggestions
Meat, Beef, Corned Beef, Brisket


Originally Submitted
7/3/2010





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