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Desserts - Breads
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Low-carb
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24 cookies
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| Preptime |
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10 minutes
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Ingredients |
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup packed light brown sugar
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla
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2 cups raw quick-cooking rolled oats
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3 1/2 ounces flaked coconut
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12 ounces butterscotch chips (or chocolate, etc.)
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Instructions |
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Preheat oven to 375 degrees.
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Combine flour, baking soda, and salt; set aside. In a large bowl cream butter, sugar, eggs, and vanilla until light and fluffy.
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At low speed beat in flour mixture. Stir in oats and coconut until well blended. Add chips if desired.
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Drop by slightly rounded teaspoons 2 inches apart. Bake until just turning golden brown around the edges, roughly 10 to 12 minutes.
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Originally Submitted
7/3/2010
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You can add this Oatmeal/Coconut Cookies recipe to your own private DesktopCookbook.
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